SUYA - AN OVERVIEW

I’ve because altered the recipe by turning to peanut butter powder, combining it with powdered ginger, sweet paprika, onion and garlic powders, the musky floral notes of ground grains of selim and cloves, and a little bit of cayenne for a few kick. It’s a nutty, spicy, tangy, and mildly sweet coating that’s nearly as good with rooster, fish,